Pain au Chocolat

Three sticks of rich, dark chocolate amidst layers of light, flaky pastry. Made with cultured butter. Nut free.

Available Monday to Saturday from 8:00am

Ingredients: Butter, flour, yeast, sugar, salt, free range eggs, milk, dark chocolate.

Serving and Storage: Best eaten same day. Keep at room temperature, do not refrigerate.

Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.