Pain au Chocolat


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Three sticks of rich, dark chocolate amidst layers of light, flaky pastry. Made with Pepe Saya cultured butter. Nut free.
Serving and Storage: Best eaten same day. Keep at room temperature, do not refrigerate.
Ingredients: Butter, flour, yeast, sugar, salt, free range eggs, milk, dark chocolate.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.