CAKE AND TART FILLINGS Chocolate mousse, Citrus curd, Custard, Pastry cream Winter Lucky cake This class will equip you with a tool box of creams, mousses and custards as a way of opening a new landscape of cake fillings for you. And the best bit is they can all be eaten on their own tool! […]

ESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class. Please note that […]

CAKE LAYERS Butter cake, Sponge, Rocher/Dacquoise When I dream of designing cakes, it’s a very textural process. Thinking of how the layers, creams and fruit will all fit together is always top of mind. This is a class for those who are fascinated by the way cakes are inspired and created. The composition, assemblage and […]

MY FAVOURITE PASTRIES Puff, Sweet shortcrust, Choux, Basque Autumnal Quince & hazelnut brown butter tart I have 35 years of experience as a pastry chef and although I have collected many pastry recipes, this is my favourite collection. All the tips and tricks including making, rolling, folding, lining and baking. You will be guided through […]

ULTIMATE CROISSANTS WITH NADINE INGRAM led by Nadine Ingram, Founder of Flour and Stone Next Class: Friday 19 September 2025 Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12 Location: The Agrarian Kitchen, 11A The Avenue, New Norfolk Tasmania Inclusions: Hands-on experience / Lunch matched with wine / Recipes / […]

ESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class. Please note that […]