ESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class. Please note that […]

A rare event, as the talented Sydney baker Nadine Ingram bakes and serves a selection of her delicate cakes with special drinks created by Rose Kentish, head distiller of Full Circle Spirits in Hahndorf, South Australia.

ULTIMATE CROISSANTS WITH NADINE INGRAM led by Nadine Ingram, Founder of Flour and Stone Next Class: Friday 19 September 2025 Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12 Location: The Agrarian Kitchen, 11A The Avenue, New Norfolk Tasmania Inclusions: Hands-on experience / Lunch matched with wine / Recipes / […]