Gâteau de Voyage flavour for August – Banana, white chocolate & macadamia. Pre-order closes 7am on Monday (click here to order)

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My Favourite Pastries

Flour and Stone

MY FAVOURITE PASTRIES Puff, Sweet shortcrust, Choux, Basque Autumnal Quince & hazelnut brown butter tart I have 35 years of experience as a pastry chef and although I have collected many pastry recipes, this is my favourite collection. All the tips and tricks including making, rolling, folding, lining and baking. You will be guided through […]

Sold Out A$395.00

Ultimate Croissants with Nadine Ingram

The Agrarian Kitchen 11A The Avenue, New Norfolk, Tasmania, Australia

ULTIMATE CROISSANTS WITH NADINE INGRAM led by Nadine Ingram, Founder of Flour and Stone Next Class: Friday 19 September 2025 Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / Guests per class: 12 Location: The Agrarian Kitchen, 11A The Avenue, New Norfolk Tasmania Inclusions: Hands-on experience / Lunch matched with wine / Recipes / […]

Essentials

Flour and Stone

ESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class. Please note that […]

Sold Out A$395.00