Gâteau de Voyage Flavour of the Month – Pistachio Rose

Old Fashioned Vanilla


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Vanilla buttercake layered with mascarpone and berry compote. Nut free.


Ingredients: Butter, vanilla, sugar, full cream milk, free range eggs, baking powder, self-raising flour, cornflour, fresh berries, plain flour, cream, mascarpone, and pastry cream.


Serving and Storage: Best eaten same day. Keep at room temperature, do not refrigerate. This cake will not keep overnight.

Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.

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