Flour & Stone Cookbook

Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.

Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.

“Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry” Belinda Jeffery

Foreword by Christine Manfield

International orders can be placed through Book Depository Available instore and for delivery across Sydney or postage Australia wide. Please send an email to hello@flourandstone.com.au if you’d like to organise postage.

For international bakers, you can find the e-book here on Amazon.

A luscious celebration of baking for life, love and happiness.