$80.00 – $275.00
Light chocolate cake, layers of chocolate cream cheese icing. Nut free.
Available Friday and Saturday from 10:00am
Ingredients: Cocoa, butter, sugar, free range eggs, sunflower oil, bi-carb soda, baking powder, water, plain flour, cream cheese, vanilla, sour cream.
Serving and Storage: Best eaten same day but can be refrigerated overnight. Bring to room temperature before serving.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.