Parmesan Sablé
Lighty, buttery with a peppery bite these parmesan stable make for the perfect cheese biscuit.
$16.50
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Add it to the cheese board or simply eat straight from the bag.
Ingredients: Parmesan, butter, plain flour, eggs, milk, salt and cayenne pepper.
Serving & Storage: Store in an airtight container once opened. Will last up to 3 weeks.
