Gâteau de Voyage Flavour of the Month – Pistachio Rose

Valrhona Manjari


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Baked chocolate mousse cake. Valrhona chocolate from Madagascar with red fruit quality. Gold leaf. A very special cake. Gluten free. Nut free.


Ingredients: Manjari chocolate, Jivara chocolate, full cream milk, pure cream, free range eggs, lemon juice, cocoa, sugar.


Serving and Storage: Will last up to 2-3 days. Can be refrigerated.


Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.

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