Italian Easter Tart
Traditional easter tart from Naples. Amedei chocolate, cocoa nibs, sour cherries and candied orange peel amidst ricotta. Finished with candied clementines and paper thin slices of cedro.
$95.00
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Out of stock
10 inch serves 8/10.
Ingredients: Butter, milk, flour, salt, sugar, free range eggs, cream, ricotta, sour cherries, candied orange peel, Amedei chocolate, cocoa nibs, vanilla, orange blossom water, candied clementines, cedro.
Serving and Storage: Best eaten same day. Will keep refrigerated overnight, bring to room temperature before serving.
