Gâteau de Voyage flavour of the month – Date, Almond & Thyme

Brown butter tart


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Flaky sweet pastry, almond filling with a nut brown topping and seasonal fruit.

Ingredients: Butter, sugar, flour, free range eggs, ground almonds, full cream milk, vanilla, seasonal fruit.

Serving and Storage: Best eaten same day. Will keep overnight if kept in a cool, dark place. Do not refrigerate.

Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.

Brown butter tart: Rich and indulgent, with a caramelized flavor
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