CAKE LAYERS Butter cake, Sponge, Rocher/Dacquoise When I dream of designing cakes, it’s a very textural process. Thinking of how the layers, creams and fruit will all fit together is […]

Emiko Davies has currently escaped the Italian heat for some winter respite in Australia. I’m very pleased to say she will be visiting Flour and Stone for an exclusive peek at her new cookbook The Japanese Pantry: From Sake to Soy: Essential Ingredients for Japanese Home Cooking.

MY FAVOURITE PASTRIES Puff, Sweet shortcrust, Choux, Basque Autumnal Quince & hazelnut brown butter tart I have 35 years of experience as a pastry chef and although I have collected […]

ULTIMATE CROISSANTS WITH NADINE INGRAM led by Nadine Ingram, Founder of Flour and Stone Next Class: Friday 19 September 2025 Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / […]

A rare event, as the talented Sydney baker Nadine Ingram bakes and serves a selection of her delicate cakes with special drinks created by Rose Kentish, head distiller of Full Circle Spirits in Hahndorf, South Australia.

ESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, […]