Agrarian Morello Cherry Brioche
A Christmas brioche baked in a festive Pandoro tin.
Collaborating with Agrarian Kitchen in New Norfolk, Tasmania. The Morello cherries are grown by Michael Cotter in The Derwent Valley, preserved by the chefs at Agrarian Kitchen and then turned into brioche by our bakers. The top is baked with an almond crust akin to that of a Panettone, adding clementines for festive cheer!
$50.00
Our products have varying delivery and pick-up days. To help you plot the products better, please check our product calendar.
Out of stock
Ingredients: Agrarian Morello Cherries, candied clementines, bakers flour, caster sugar, eggs, milk, salt, butter, fresh yeast, lemon zest, orange zest, icing sugar, egg white, almond meal
Serving and Storage: Serves 8. We recommend ordering the brioche as close to when you will serving it as possible, although it will last 1 week in a cool place. We recommend toasting and serving it with lashings of butter.
Allergens: Contains Nuts and Gluten
Photographs of Brioche taken by Alan Benson
Photograph of Cherries taken by Anna Critchley
