Gâteau de Voyage flavour of the month – Pistachio & Orange blossom. Pre-order closes 7am on Tuesday (click here to order)

Cake and Tart Fillings

CAKE AND TART FILLINGS Chocolate mousse, Citrus curd, Custard, Pastry cream Winter Lucky cake This class will equip you with a tool box of creams, mousses and custards as a […]

My Favourite Pastries

MY FAVOURITE PASTRIES Puff, Sweet shortcrust, Choux, Basque Autumnal Quince & hazelnut brown butter tart I have 35 years of experience as a pastry chef and although I have collected […]

Essentials

ESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, […]

Cake Layers

CAKE LAYERS Butter cake, Sponge, Rocher/Dacquoise When I dream of designing cakes, it’s a very textural process. Thinking of how the layers, creams and fruit will all fit together is […]

Ultimate Croissants with Nadine Ingram

ULTIMATE CROISSANTS WITH NADINE INGRAM led by Nadine Ingram, Founder of Flour and Stone Next Class: Friday 19 September 2025 Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / […]

Love Crumbs book launch in Yamba

Join us to celebrate the launch of Nadine Ingram’s newest book, Love Crumbs. Nadine founded the boutique Sydney bakery, Flour and Stone, where the most divine array of cakes and […]

High Tea…with a Twist (Literally)

Having achieved cult status with their divine sweet treats and even sweeter sips, Nadine Ingram of Flour & Stone and Rose Kentish of Full Circle Spirits will be joining forces […]

In Conversation with Rodney Dunn

‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson To be a cake maker is to be woven into the sweetness of people’s lives, […]

In Conversation with Charlotte Ree

Join us for an evening with legendary baker, Nadine Ingram, as she chats to fellow author, Charlotte Ree, about her new cookbook, Love Crumbs. It features 50 utterly original, natural […]

Afternoon tea with Nadine Ingram

To be a cake maker is to be woven into the sweetness of people’s lives. Baking is an exploration of romance, adventure and comfort. Join us for a delicious afternoon […]