Our last day is on 24th December (7am-1pm). Reopens on 9th January

Love Crumbs book launch in Yamba

Join us to celebrate the launch of Nadine Ingram’s newest book, Love Crumbs. Nadine founded the boutique Sydney bakery, Flour and Stone, where the most divine array of cakes and […]

High Tea…with a Twist (Literally)

Having achieved cult status with their divine sweet treats and even sweeter sips, Nadine Ingram of Flour & Stone and Rose Kentish of Full Circle Spirits will be joining forces […]

In Conversation with Rodney Dunn

‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson To be a cake maker is to be woven into the sweetness of people’s lives, […]

In Conversation with Charlotte Ree

Join us for an evening with legendary baker, Nadine Ingram, as she chats to fellow author, Charlotte Ree, about her new cookbook, Love Crumbs. It features 50 utterly original, natural […]

Afternoon tea with Nadine Ingram

To be a cake maker is to be woven into the sweetness of people’s lives. Baking is an exploration of romance, adventure and comfort. Join us for a delicious afternoon […]

In conversation with Kate Reid

Join us to celebrate the launch of Nadine Ingram’s Love Crumbs. Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every […]

Spring Carnival for Love Crumbs

Join us on Saturday 5th October in The Pantry for a Spring carnival of gorgeous illustrated botanicals by Samantha Denmark with cake to celebrate the release of Love crumbs. The […]

Love Crumbs Cake Dinner at The Bowmont

    Join us for an enchanting evening at The Bowmont with Michelle Crawford. This is no ordinary gathering. Prepare to embark on a magical journey where each bite tells […]