Leek and Gruyère Tart

Gruyère, buttery leeks and eggs encased in a crisp, pastry case. Nut free.

Available Monday to Saturday from 8:00am

Ingredients: Butter, flour, milk, pure cream, free range eggs, gruyère cheese, leeks, olive oil, salt.

Serving and Storage: Best eaten same day. Will keep refrigerated overnight, reheat lightly before serving.

Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.