Layers of light, flaky pastry. Made with St David Dairy cultured butter. Nut free.
Available Monday to Saturday from 8:00am
Ingredients: Butter, flour, yeast, sugar, salt, free range eggs, milk.
Serving and Storage: Best eaten same day. Keep at room temperature, do not refrigerate.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.