Caramel Passion Gâteau
$110.00 – $260.00
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Caramel mousse, passionfruit curd and the crunch of a macadamia praline between layers of vanilla sponge. Passionfruit and cream cheese frosting.
You can find the recipe on Nadine’s new cookbook, Love Crumbs, and it’s called “Layers of memories”
Ingredients: Passionfruit, macadamias, white chocolate, butter, pure cream, cream cheese, crème fraiche, free range eggs, caster and icing sugar, gluten-free flour, cornflour, lemon juice, animal gelatine, water.
Serving and Storage: Best eaten same day but can be refrigerated overnight. Bring to room temperature before serving.
