All Butter Puff Pastry


Please select date and time.
Deliveries Monday to Friday only.

All butter puff pastry made using Saint David’s Dairy cultured butter. Crafted layer upon layer by Flour and Stone’s pastry chefs for you to use as your heart desires. Contains one 600g block to make one large 28cm tart or up to eight individual tarts or pies. Suitable to freeze.
Delivery unavailable for Pantry items. Pick up only from 53 Riley Street, Woolloomooloo – Wednesdays to Saturdays 8am – 3pm.
Ingredients: Flour, cultured butter, salt, water, vinegar.
Use by date and storage instructions: Keep for up to four days in the fridge before using. Suitable to freeze as a block for up to three months.