Nadine’s Christmas Biscuits Tin
The nostalgia of opening an old fashioned tin of biscuits, the crumple of the sheets of wax paper and those little paper cases cradling each compartment that we all remember. This tin of assorted biscuits is a collaboration of recipes made by my team and me – Nadine x
$95.00
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Delivery availability:Monday - Friday
Pickup availability:Monday - Saturday
Delivery Mode:StarTrack
Order Processing Time:24 hours hour notice
Ingredients:
Hazelnut Shortbread: unsalted butter, demerara sugar, egg yolk, vanilla paste, emmer wheat flour, crushed hazelnuts, salt and caster sugar
Hand-iced Gingerbread: plain flour, butter, brown sugar, honey, golden syrup, ground ginger, spices, bi-carb soda, pasteurised egg white, icing sugar, lemon juice, gel paste for colour.
Amaretti: almond meal, sugar, egg white, pistachios, sour cherries, honey, lemon zest, almond extract, salt, icing sugar.
Chocolate & Sour cherry cookies: rolled oats, dark chocolate, brown sugar, butter, plain flour, sour cherries, eggs, vanilla, baking powder, cherry brandy, salt. (contains alchohol)
Soft-glazed Gingerbread: plain flour, butter, sugar, brown sugar, treacle, golden syrup, eggs, cocoa, ground ginger, spices, bi-carb soda, salt, white pepper, icing sugar, rum. (contains alchohol)
Serving and Storage: Keep in a cool dry place. Will last up to 6 weeks.
