Leek and Gruyère Tart
$70.00 – $95.00
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Gruyère, buttery leeks and eggs encased in a crisp, pastry case.
Ingredients: Butter, flour, milk, pure cream, free range eggs, gruyère cheese, leeks, olive oil, salt.
Serving and Storage: Best eaten same day. Will keep refrigerated overnight, reheat lightly before serving.
