Frozen Pies and Sausage Rolls

Housemade pies and sausage rolls available frozen for you to cook at home.
 
Sausage rolls (box of 2)
Ingredients: Pork mince, veal mince, caraway, onion, garlic, carrots, celery, apple, thyme, salt, pepper and our all butter puff.
 
Beef rendang pie (box of 2)
Ingredients: Beef chuck, brown onion, carrots, corn flour, coconut cream, toasted coconut, garlic, ginger, ground turmeric, ground cumin, ground coriander, ground cinnamon, lemon grass, potatoes, red chillies, soy sauce, tamarind pureé, salt, pepper and our all butter puff.
 
Chicken, leek & tarragon pie (box of 2)
Ingredients: Free-range chicken, leeks, tarragon, gruyere cheese, cream, eggs, salt, pepper, and our all butter puff.
 
Dalh tadka pie (box of 2)
Ingredients: Lentils, garlic, ginger, chilli, spanish onion, tomatoes, cloves, butter, ground tumeric, ground cumin, ground coriander, hing, kashmiri, fenugreek, mirepoix, corn kernels, peas.
 
Storage: Will last frozen for up to 2 months. Cooking Instructions: Cook from frozen – no need to defrost. Brush your pies with egg wash and sprinkle with herbs if desired. Preheat your oven to 200C then bake for 20 minutes. Turn your oven down to 180C and bake for a further 20 minutes until golden. Chicken pies have a tear drop of pastry on top.