Black Sesame Chiffon (email only)
Black sesame sponge, dulcey peanut ganache topped with peanut brittle and honeycomb.
$150.00
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Out of stock
Please send your order enquiry via email hello@flourandstone.com.au
Ingredients: Caster sugar, cornflour, coconut oil, sesame paste, black sesame seeds, eggs, salt, plain flour, salt, brown sugar, honey, golden syrup, liquid glucose, bicarb soda, peanuts, butter, valrhona dulcey chocolate, pure cream and peanut butter.
Serving and Storage: Best eaten same day. Keep at room temperature, do not refrigerate. This cake will not keep overnight.
