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Pantry

We will use over 10 kilograms of chocolate today for the weekend indulgences that set your hearts aflutter between our store and farmers markets. There is a frantic energy but also a phenomenal sense of achievement ….

We will use over 10 kilograms of chocolate today for the weekend indulgences that set your hearts aflutter between our store and farmers markets. There is a frantic energy but also a phenomenal sense of achievement ….

From the Kitchen

  • Freshly-baked bread in our oven – with a choice of housemade spreads
  • Housemade yoghurt with toasted muesli and roasted plums
  • Boiled free range eggs and soldiers (Friday only)

On the Counter

  • A range of pastries – think croissants, kouign amann and cinnamon morning buns
  • A seasonal selection of sandwiches on fresh bread
  • Spanakopita – spinach and feta encased in buttery puff pastry
  • A daily selection of cakes & sweet things that will change up regularly to show off our pastry chefs

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Annexe

43 Riley Street
Woolloomooloo NSW 2011

Open Monday to Friday 7am-3pm
and Saturday 8am-3pm.
Closed on Sunday

Pantry

53 Riley Street
Woolloomooloo NSW 2011.

Open Monday to Friday 7am-3pm
and Saturday 8am-3pm.
Closed on Sunday

Important Bits

© 2023 Flour and Stone | Designed by Soft Launch | Built by Direct Clicks | Film by Nathan Rodger | Portraits by Petrina Tinslay | Photography by Alan Benson