‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. Nadine Ingram’s latest book features 50 utterly original, natural and romantic […]
Join us for an enchanting evening at The Bowmont with Michelle Crawford. This is no ordinary gathering. Prepare to embark on a magical journey where each bite tells a story of the natural world—a tale of forests, meadows, orchards, and more. Experience five courses of cakes, each artfully crafted and inspired by the […]
Having achieved cult status with their divine sweet treats and even sweeter sips, Nadine Ingram of Flour & Stone and Rose Kentish of Full Circle Spirits will be joining forces with Enmore Road's Famelia on Sunday, 17th November for a sumptuous cake and cocktail laden High Tea to celebrate the release of Ingram’s second cookbook, […]
Cakes from the Meadow chapter of the book, served with oodles of cups of fragrant tea. Conversations to delight in Jane’s garden. Grab a friend, come and be spoiled. See event website for tickets: https://www.janegrover.net/afternoon-tea-with-an-author/2024/8/29/a-christmas-afternoon-tea-with-nadine-ingram
Join us to celebrate the launch of Nadine Ingram’s newest book, Love Crumbs. Nadine founded the boutique Sydney bakery, Flour and Stone, where the most divine array of cakes and savoury deliciousness are created. This event will be a special afternoon with Nadine and Belinda Jeffery, an award-winning cookbook author and cooking teacher, who will […]
