Gâteau de Voyage flavour of the month – Chocolate Hazelnut. Pre-order closes 7am on Tuesday (click here to order)

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Cake and Tart Fillings

Flour and Stone

CAKE AND TART FILLINGS Chocolate mousse, Citrus curd, Custard, Pastry cream Winter Lucky cake This class will equip you with a tool box of creams, mousses and custards as a […]

Sold Out A$395.00

Ultimate Croissants with Nadine Ingram

The Agrarian Kitchen 11A The Avenue, New Norfolk, Tasmania, Australia

ULTIMATE CROISSANTS WITH NADINE INGRAM led by Nadine Ingram, Founder of Flour and Stone Next Class: Friday 19 September 2025 Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / […]