Gâteau de Voyage flavour of the month – Pistachio & Orange blossom. Pre-order closes 7am on Tuesday (click here to order)

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Carriageworks demonstration

Carriageworks markets 245 Wilson St, Eveleigh, New South Wales

With more than 60 stalls, this vibrant market is offering everything from seasonal fruits and vegetables, such as cherries, watermelons, fresh garlic and squash, to boutique cheeses, plump oysters, farm-fresh […]

Essentials

Flour and Stone

ESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, […]

A$395.00

Cake Layers

Flour and Stone

CAKE LAYERS Butter cake, Sponge, Rocher/Dacquoise When I dream of designing cakes, it’s a very textural process. Thinking of how the layers, creams and fruit will all fit together is […]

Sold Out A$395.00

My Favourite Pastries

Flour and Stone

MY FAVOURITE PASTRIES Puff, Sweet shortcrust, Choux, Basque Autumnal Quince & hazelnut brown butter tart I have 35 years of experience as a pastry chef and although I have collected […]

Sold Out A$395.00

Cake and Tart Fillings

Flour and Stone

CAKE AND TART FILLINGS Chocolate mousse, Citrus curd, Custard, Pastry cream Winter Lucky cake This class will equip you with a tool box of creams, mousses and custards as a […]

Sold Out A$395.00

Ultimate Croissants with Nadine Ingram

The Agrarian Kitchen 11A The Avenue, New Norfolk, Tasmania, Australia

ULTIMATE CROISSANTS WITH NADINE INGRAM led by Nadine Ingram, Founder of Flour and Stone Next Class: Friday 19 September 2025 Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / […]