A Christmas afternoon tea with Jane Grover and Nadine Ingram
Cakes from the Meadow chapter of the book, served with oodles of cups of fragrant tea. Conversations to delight in Jane’s garden. Grab a friend, come and be spoiled. See […]
12 events found.
Events
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palm beach Palm Beach, NSW, Australia
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Love Crumbs book launch in Yamba
Kitchen to Table 2/22 Coldstream Street, Yamba, NSW, AustraliaJoin us to celebrate the launch of Nadine Ingram’s newest book, Love Crumbs. Nadine founded the boutique Sydney bakery, Flour and Stone, where the most divine array of cakes and […]
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Carriageworks demonstration
Carriageworks markets 245 Wilson St, Eveleigh, New South WalesWith more than 60 stalls, this vibrant market is offering everything from seasonal fruits and vegetables, such as cherries, watermelons, fresh garlic and squash, to boutique cheeses, plump oysters, farm-fresh […]
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Essentials
Flour and StoneESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, […]
A$395.00 -
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Cake Layers
Flour and StoneCAKE LAYERS Butter cake, Sponge, Rocher/Dacquoise When I dream of designing cakes, it’s a very textural process. Thinking of how the layers, creams and fruit will all fit together is […]
A$395.00 -
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My Favourite Pastries
Flour and StoneMY FAVOURITE PASTRIES Puff, Sweet shortcrust, Choux, Basque Autumnal Quince & hazelnut brown butter tart I have 35 years of experience as a pastry chef and although I have collected […]
A$395.00 -
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Cake and Tart Fillings
Flour and StoneCAKE AND TART FILLINGS Chocolate mousse, Citrus curd, Custard, Pastry cream Winter Lucky cake This class will equip you with a tool box of creams, mousses and custards as a […]
A$395.00 -
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Essentials
Flour and StoneESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, […]
A$395.00 -
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Cake Layers
Flour and StoneCAKE LAYERS Butter cake, Sponge, Rocher/Dacquoise When I dream of designing cakes, it’s a very textural process. Thinking of how the layers, creams and fruit will all fit together is […]
A$395.00 -
The Japanese Pantry with Emiko Davies
Flour and StoneEmiko Davies has currently escaped the Italian heat for some winter respite in Australia. I’m very pleased to say she will be visiting Flour and Stone for an exclusive peek at her new cookbook The Japanese Pantry: From Sake to Soy: Essential Ingredients for Japanese Home Cooking.
A$105.00 -
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My Favourite Pastries
Flour and StoneMY FAVOURITE PASTRIES Puff, Sweet shortcrust, Choux, Basque Autumnal Quince & hazelnut brown butter tart I have 35 years of experience as a pastry chef and although I have collected […]
A$395.00 -
Ultimate Croissants with Nadine Ingram
The Agrarian Kitchen 11A The Avenue, New Norfolk, Tasmania, AustraliaULTIMATE CROISSANTS WITH NADINE INGRAM led by Nadine Ingram, Founder of Flour and Stone Next Class: Friday 19 September 2025 Cost: AU$595.00 per person / Duration: 9.00am to 4.00pm / […]