In conversation with Kate Reid
Join us to celebrate the launch of Nadine Ingram's Love Crumbs. Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every […]
12 events found.
Events
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Readings Emporium Shop 1-016/287 Lonsdale St, Melbourne, Victoria, Australia
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In conversation about our books at Babbington Park with Annie Smithers and Nadine Ingram
The Chapel, Babbington Park 84 S Lyonville Rd, Lyonville, Victoria, AustraliaAfternoon tea prepared by Annie and a glass of prosecco amid the stunning landscape of Babbington Park and an opportunity to chat with both Annie and Nadine and get your […]
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In Conversation with Rodney Dunn
Fullers Book Shop 131 Collins St, Hobart, Tasmania, Australia‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson To be a cake maker is to be woven into the sweetness of people’s lives, […]
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Love Crumbs Cake Dinner at The Bowmont
The Bowmont 3344 Huon Hwy, Franklin, Tasmania, AustraliaJoin us for an enchanting evening at The Bowmont with Michelle Crawford. This is no ordinary gathering. Prepare to embark on a magical journey where each bite tells […]
A$180.00 -
High Tea…with a Twist (Literally)
Newtown 55 Enmore Rd, Newtown, NSWHaving achieved cult status with their divine sweet treats and even sweeter sips, Nadine Ingram of Flour & Stone and Rose Kentish of Full Circle Spirits will be joining forces […]
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A Christmas afternoon tea with Jane Grover and Nadine Ingram
palm beach Palm Beach, NSW, AustraliaCakes from the Meadow chapter of the book, served with oodles of cups of fragrant tea. Conversations to delight in Jane’s garden. Grab a friend, come and be spoiled. See […]
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Love Crumbs book launch in Yamba
Kitchen to Table 2/22 Coldstream Street, Yamba, NSW, AustraliaJoin us to celebrate the launch of Nadine Ingram’s newest book, Love Crumbs. Nadine founded the boutique Sydney bakery, Flour and Stone, where the most divine array of cakes and […]
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Carriageworks demonstration
Carriageworks markets 245 Wilson St, Eveleigh, New South WalesWith more than 60 stalls, this vibrant market is offering everything from seasonal fruits and vegetables, such as cherries, watermelons, fresh garlic and squash, to boutique cheeses, plump oysters, farm-fresh […]
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Essentials
Flour and StoneESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, […]
A$395.00 -
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Cake Layers
Flour and StoneCAKE LAYERS Butter cake, Sponge, Rocher/Dacquoise When I dream of designing cakes, it’s a very textural process. Thinking of how the layers, creams and fruit will all fit together is […]
A$395.00 -
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My Favourite Pastries
Flour and StoneMY FAVOURITE PASTRIES Puff, Sweet shortcrust, Choux, Basque Autumnal Quince & hazelnut brown butter tart I have 35 years of experience as a pastry chef and although I have collected […]
A$395.00 -
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Cake and Tart Fillings
Flour and StoneCAKE AND TART FILLINGS Chocolate mousse, Citrus curd, Custard, Pastry cream Winter Lucky cake This class will equip you with a tool box of creams, mousses and custards as a […]
A$395.00