Join us for an evening with legendary baker, Nadine Ingram, as she chats to fellow author, Charlotte Ree, about her new cookbook, Love Crumbs. It features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef […]
Join us to celebrate the launch of Nadine Ingram's Love Crumbs. Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. Lune's own Kate […]
Afternoon tea prepared by Annie and a glass of prosecco amid the stunning landscape of Babbington Park and an opportunity to chat with both Annie and Nadine and get your book(s) signed. See event website for tickets: https://www.northernbooks.com.au/annienadine
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. Nadine Ingram’s latest book features 50 utterly original, natural and romantic […]
Join us for an enchanting evening at The Bowmont with Michelle Crawford. This is no ordinary gathering. Prepare to embark on a magical journey where each bite tells a story of the natural world—a tale of forests, meadows, orchards, and more. Experience five courses of cakes, each artfully crafted and inspired by the […]
Having achieved cult status with their divine sweet treats and even sweeter sips, Nadine Ingram of Flour & Stone and Rose Kentish of Full Circle Spirits will be joining forces with Enmore Road's Famelia on Sunday, 17th November for a sumptuous cake and cocktail laden High Tea to celebrate the release of Ingram’s second cookbook, […]
Cakes from the Meadow chapter of the book, served with oodles of cups of fragrant tea. Conversations to delight in Jane’s garden. Grab a friend, come and be spoiled. See event website for tickets: https://www.janegrover.net/afternoon-tea-with-an-author/2024/8/29/a-christmas-afternoon-tea-with-nadine-ingram
Join us to celebrate the launch of Nadine Ingram’s newest book, Love Crumbs. Nadine founded the boutique Sydney bakery, Flour and Stone, where the most divine array of cakes and savoury deliciousness are created. This event will be a special afternoon with Nadine and Belinda Jeffery, an award-winning cookbook author and cooking teacher, who will […]
With more than 60 stalls, this vibrant market is offering everything from seasonal fruits and vegetables, such as cherries, watermelons, fresh garlic and squash, to boutique cheeses, plump oysters, farm-fresh eggs, and handcrafted sweets. Adding to the merrymaking, Dural Christmas Tree Farm returns with freshly cut and potted trees, bringing the unmistakable scent of pine […]
ESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class. Class Date: Saturday, […]
CAKE LAYERS Butter cake, Sponge, Rocher/Dacquoise When I dream of designing cakes, it’s a very textural process. Thinking of how the layers, creams and fruit will all fit together is always top of mind. This is a class for those who are fascinated by the way cakes are inspired and created. The composition, assemblage and […]
MY FAVOURITE PASTRIES Puff, Sweet shortcrust, Choux, Basque Autumnal Quince & hazelnut brown butter tart I have 35 years of experience as a pastry chef and although I have collected many pastry recipes, this is my favourite collection. All the tips and tricks including making, rolling, folding, lining and baking. You will be guided through […]
