Gâteau de Voyage flavour of the month – Chocolate Hazelnut. Pre-order closes 7am on Tuesday (click here to order)
ESSENTIALS
Scones, Sponge, Roux brother’s Lemon tart
When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class.
Class Date: Saturday, 15 March 2025
Cost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8
Location: 53 Riley Street, Woolloomooloo NSW 2011
