Gâteau de Voyage flavour of the month – Chocolate Hazelnut. Pre-order closes 7am on Tuesday (click here to order)
CAKE LAYERS
Butter cake, Sponge, Rocher/Dacquoise
When I dream of designing cakes, it’s a very textural process. Thinking of how the layers, creams and fruit will all fit together is always top of mind. This is a class for those who are fascinated by the way cakes are inspired and created. The composition, assemblage and techniques for making them. I look forward to talking with you about how my repertoire of recipes are woven together when designing my cakes.
Please note that baking class tickets are non refundable. In the instance where we are able to allocate the place to someone on the waiting list then a refund will be issued.
Class Date: Saturday, 12 April 2025
Cost: AU$395.00 per person / Duration: 1.00pm to 4.30pm / Guests per class: 8
Location: 53 Riley Street, Woolloomooloo NSW 2011
