Mother’s Day pre-order now available
Mother’s Day pre-order now available
Always wanted to know how to perfect some of the Flour and Stone staples? In this class, our Pastry chef Lizzie Field, will teach you how to easily make a crunchy French baguette at home. While Nadine will be guiding you through some of her favourite pastries such as sweet shortcrust, sablè pastry and rough puff and the beautiful ways to use them in your baking. One not to be missed!
