Our last day is on 24th December (7am-1pm). Reopens on 9th January

When you find yourself on Riley Street, Woolloomooloo in search of a warm croissant, a coffee, a whole cake or maybe a jar of buttermilk ricotta – you might wonder, “Which Flour and Stone building will I visit first?” We have two kitchens and two shopfronts – The Pantry and The Annexe – situated just 30 metres apart. Each space is bursting with Flour and Stone creativity, here’s how to find your way on the street that perpetually smells of butter.
The Pantry, 53 Riley Street

The Pantry is our dine in space. It’s a warm and inviting space where chatter and the scent of freshly baked bread fills the air. Here you can start your day with eggs and soldiers, watch our bakers make the days loaves or ruminate over a cup of tea and slice of lemon drizzle. You’ll also find jars of custards, curds, and jams, cookies, cookbooks, and cake tins. The Pantry will help you take a little bit of Flour and Stone into your home kitchen.

The ANNEXE, 43 Riley Street

Mosey along to The Annexe and you will be welcomed by a counter filled to the brim with warm croissants, slices of cakes, fresh sandwiches, colourful gingerbreads and hot coffee. The Annexe is our takeway option for people on the go. This is also where our dispatch window is located where you can pick up any pre-orders.

Contact & Hours

ANNEXE

Take Away & Order Pick Ups

43 Riley Street, Woolloomooloo

 

Open Monday – Friday

7am – 3pm

Open Saturday

8am – 3pm

Closed Sundays &

Public Holidays

PANTRY

53 Riley Street, Woolloomooloo


Open Monday – Friday

7am – 3pm

Open Saturday

8am – 2pm

Closed Sundays &

Public Holidays

ENQUIRIES

02 8068 8818

hello@flourandstone.com.au

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