Panettone (available from 2nd December)

Naturally leavened sourdough Italian butter loaf with candied clementines, currants and sultanas.

Serves six generous slices and measures approximately 15 cm (height) x 15 cm (width).

Ingredients: Strong bakers flour, water, natural sourdough starter, free range eggs, butter, sugar, honey, orange zest, vanilla, salt, sultanas, currants, confit Italian clementines, almond, semolina, icing sugar, cornflour.

Serving and Storage: Great for eggy Pompadour toast with baked stone fruit. Serve fresh on day of purchase or toasted thereafter. Will last up to two weeks if kept airtight in a cool, dark place.