Gâteau de Voyage – Gingerbread Hug (only available on 11th November)
Ginger and cardamom spiced cake baked with pears and fennel. A warm hug in a tin.
$95.00
Our products have varying delivery and pick-up days. To help you plot the products better, please check our product calendar.
Delivery availability:Wednesday
Delivery Mode:AusPost
Gâteau de Voyage
A little piece of Flour and Stone, packed up and sent on its way.
Our Gâteau de Voyage was made for just that — travelling. Baked in a lovely little tin, each cake leaves our Woolloomooloo kitchen every Wednesday, heading to Wangaratta, Whyalla, Wandillup and wherever else the post takes it.
The flavour changes each week, and orders close at 7am Monday for Wednesday dispatch. When it arrives depends on where its journey takes it.
We send everything via standard Australia Post and you will receive a tracking number on the day it is mailed.
One little note: your cake will be left at your premises unless you let us know otherwise.
Dimensions: Cake weighs approximately 1kg (without tin) and measures 190mm x 150mm x 60mm. Serves 6-8.
Ingredients: Raspberries, pistachios, rose water, rose petals, lemon juice and zest, orange blossom water, butter, sour cream, olive oil, caster sugar, self-raising flour, plain flour, eggs, icing sugar, vanilla.
Serving and Storage: This cake is designed to last for up to two weeks from when it is made. Store in a cool, dry spot.
Please note that your cake will be left in your premise unless specified otherwise.
Ingredients: fennel seeds, pears, buttermilk, caster sugar, self-raising flour, malt extract, bicarbonate of soda, sea salt, ginger, cinnamon, nutmeg, cloves, cardamom, allspice, butter, dark brown sugar, golden syrup, eggs, golden syrup, dill.
Serving and Storage: This cake is designed to last for up to two weeks from when it is made. Store in a cool, dry spot.
