Caramel Passion Gâteau (pick-up only)
Caramel mousse, passionfruit curd and the crunch of a macadamia praline between layers of vanilla sponge. Passionfruit and cream cheese frosting.
Price range: $160.00 through $375.00
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You can find the recipe on Nadine’s new cookbook, Love Crumbs, and it’s called “Layers of memories”
Ingredients: Passionfruit, macadamias, white chocolate, butter, pure cream, cream cheese, crème fraîche, free range eggs, caster and icing sugar, gluten-free flour, cornflour, lemon juice, pork gelatine, water. Gluten free.
Serving and Storage: Best eaten on the same day. Keep in the fridge, bring to room temperature before serving.
