The Japanese Pantry (pick-up only on 23rd August)
The Japanese Pantry: From Sake to Soy: Essential Ingredients for Japanese Home Cooking.
$55.00
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Pickup availability:Monday - Saturday
Delivery Mode:Pickup Only
“This is a book that I hope will inspire people to make the most of these powerful pantry ingredients and feel confident in recreating Japanese flavours at home that are inherently simple and full of flavour. In each chapter I have given context to the process, history, and culture behind the making of those ingredients (I travelled to Japan last year to visit producers of each of these ingredients!), sprinkled with essays that highlight important stories about Japanese cuisine”. Emiko Davies
This is Emiko’s seventh cookbook and won’t be out until this late October 2025 in the US, UK, and Australia so this is your opportunity to get your hands on a copy first.
Saturday, August 23rd, 2025, at The Pantry, Flour and Stone, 53 Riley Street, Woolloomooloo.
Link to The Japanese Pantry.
Link to her seven cookbooks.
