Agrarian Morello Cherry Brioche (available from 1st Dec)

Name: Agrarian Morello Cherry Brioche (available from 1st Dec)
SKU: CHERRY-BRIOCHE
Price: 50.00 AUD
Availability: InStock

A Christmas brioche baked in a festive Pandoro tin.

Collaborating with Agrarian Kitchen in New Norfolk, Tasmania. The Morello cherries are grown by Michael Cotter in The Derwent Valley, preserved by the chefs at Agrarian Kitchen and then turned into brioche by our bakers. The top is baked with an almond crust akin to that of a Panettone, adding clementines for festive cheer!

$50.00

Our products have varying delivery and pick-up days. To help you plot the products better, please check our product calendar.

Delivery availability:Thursday

Pickup availability:Thursday

Delivery Mode:StarTrack

Order Processing Time:24 hours hour notice

Ingredients: Agrarian Morello Cherries, candied clementines, bakers flour, caster sugar, eggs, milk, salt, butter, fresh yeast, lemon zest, orange zest, icing sugar, egg white, almond meal

Serving and Storage: Serves 8. We recommend ordering the brioche as close to when you will serving it as possible, although it will last 1 week in a cool place. We recommend toasting and serving it with lashings of butter.

Allergens: Contains nuts and gluten and dairy

Photographs of Brioche taken by Alan Benson

Photograph of Cherries taken by Anna Critchley

Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.

SKU CHERRY-BRIOCHE Category Christmas