Annexe
There is so much food on the counter by now that when the bakers sneak up to add another cake, the shop team glare at them with a ‘where do you think you’re going to put that?’ look ….
On the counter
- Fine Apple Tart
- Pannacotta Lamingtons
- Cheese & Chive Scones with house made chilli jam and Pepe Saya butter
- Pistachio, Raspberry & Rose Cake
- Valrhona Manjari Chocolate Cake
- Lemon Dream Cake
- Lemon Drizzle Cake
- Canelé
- Vanilla Slice
- Passionfruit Tart
- Chocolate, Raspberry and Buttermilk cakes
- Spanakopita
- Leek and gruyère tart
- Zucchini, chilli and gruyère buns
- Daily Salad (Mon-Fri)
Breakfast
- Bran Muffins with ricotta and seasonal fruit (Mon-Fri)
- Croissant
- Almond Croissant
- Pain au Chocolat
- Pain aux Raisins
- Cinnamon Morning Buns
Sandwiches
- Smashed egg, aleppo pepper, kewpie mayo, paprika and watercress on ciabatta
- Leg ham, gruyère cheese and mustard aioli on sourdough
- Green goddess chicken on seeded ciabatta (Mon-Fri)
Pies and Sausage Rolls
- Chicken, Leek and Tarragon pie
- Lamb, Potato and Rosemary pIe
- Pork & Caraway sausage roll
Whole Cakes
- Lemon Drizzle
- Lemon Dream
- Pistachio, Raspberry and Rose
Hand Iced Gingerbread
Heart, rainbow, strawberry, penguin, fox and a variety of different gingerbreads
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