Annexe
There is so much food on the counter by now that when the bakers sneak up to add another cake, the shop team glare at them with a ‘where do you think you’re going to put that?’ look ….
On the counter today
- Fine Apple Tart
- Rhubarb and Strawberry galette
- Blueberry Scones with house made jam and cream
- Pistachio, Raspberry and Rose
- Valrhona Manjari Chocolate
- Old Fashioned Vanilla
- Lemon Drizzle
- Canelé
- Vanilla Slice
- Pear Tarte Tatin
- Strawberry, Honey and Rosemary brûlée
- Chocolate, Raspberry and Buttermilk cakes
- Spanakopita
- Leek and gruyère tart
- Zucchini, chilli and gruyère buns
- Tomato Galette with creme fraiche
- Cabbage, fennel, chilli, parmesan, chives, parsley and mint with pinenuts (Mon-Fri)
Breakfast
- Bran Muffins with ricotta and seasonal fruit (Mon-Fri)
- Croissant
- Almond Croissant
- Pain au Chocolat
- Pain aux Raisins
- Cinnamon Morning Buns
Sandwiches
- Roasted red capsicum, cucumber, spanish onion, oven dried tomatoes, jalapeno, black olive puree and feta on ciabatta
- Leg ham, gruyère cheese and mustard aioli on sourdough
- Green goddess chicken on seeded ciabatta (Mon-Fri)
Pies and Sausage Rolls
- Chicken, Leek and Tarragon
- Lamb, Potato and Rosemary
- Pork & Caraway sausage roll
Whole Cakes
- Lemon Drizzle
- Lemon Dream
- Valrhona Manjari Chocolate
- Pistachio, Raspberry and Rose
Hand Iced Gingerbread
Heart, rainbow, strawberry, penguin, frog, fox, whale, octopus, polar bear, llama, monkey, fairy.
✕