Annexe

There is so much food on the counter by now that when the bakers sneak up to add another cake, the shop team glare at them with a ‘where do you think you’re going to put that?’ look ….

On the counter today

  • Fine Apple Tart
  • Rhubarb and Strawberry galette
  • Blueberry Scones with house made jam and cream
  • Pistachio, Raspberry and Rose
  • Valrhona Manjari Chocolate
  • Old Fashioned Vanilla
  • Lemon Drizzle
  • Canelé
  • Vanilla Slice
  • Pear Tarte Tatin
  • Strawberry, Honey and Rosemary brûlée
  • Chocolate, Raspberry and Buttermilk cakes
  • Spanakopita
  • Leek and gruyère tart
  • Zucchini, chilli and gruyère buns
  • Tomato Galette with creme fraiche
  • Cabbage, fennel, chilli, parmesan, chives, parsley and mint with pinenuts  (Mon-Fri)

Breakfast

  • Bran Muffins with ricotta and seasonal fruit (Mon-Fri)
  • Croissant
  • Almond Croissant
  • Pain au Chocolat
  • Pain aux Raisins
  • Cinnamon Morning Buns

Sandwiches

  • Roasted red capsicum, cucumber, spanish onion, oven dried tomatoes, jalapeno, black olive puree and feta on ciabatta
  • Leg ham, gruyère cheese and mustard aioli on sourdough
  • Green goddess chicken on seeded ciabatta (Mon-Fri)

Pies and Sausage Rolls

  • Chicken, Leek and Tarragon
  • Lamb, Potato and Rosemary
  • Pork & Caraway sausage roll

Whole Cakes

  • Lemon Drizzle
  • Lemon Dream
  • Valrhona Manjari Chocolate
  • Pistachio, Raspberry and Rose

Hand Iced Gingerbread
Heart, rainbow, strawberry, penguin, frog, fox, whale, octopus, polar bear, llama, monkey, fairy.