Annexe

We will use 10 kilograms of chocolate today for the weekend indulgences that set your hearts aflutter between The Salon and farmers markets. There is a frantic energy but also a phenomenal sense of achievement…

On the counter today

  • Hot Cross Buns
  • Italian Easter Tart
  • Fine Apple Tart
  • Wholesome Carrot Cake with spelt
  • Pistachio, Raspberry and Rose
  • Valrhona Manjari Chocolate
  • Old Fashioned Vanilla
  • Lemon Dream
  • Lemon Drizzle
  • Madeleines
  • Vanilla Slice
  • Passionfruit tarts
  • Pannacotta Lamingtons
  • Chocolate, Raspberry and Buttermilk cakes
  • Strawberry, Honey and Rosemary brûlée
  • Leek and gruyère tart
  • Zucchini, chilli and gruyère buns
  • Roasted pumpkin with kale, butter beans and tahini dressing (Mon-Fri)

Breakfast

  • Bran Muffins with ricotta and seasonal fruit (Mon-Fri)
  • Croissant
  • Almond Croissant
  • Pain au Chocolat
  • Pain aux Raisins
  • Cinnamon Morning Buns
  • Kouign Amann

Sandwiches

  • Flour and Stone hummus, Maffra cheddar, pickled carrot, red onion and labneh on seeded ciabatta
  • Ham, gruyère cheese, chilli jam and watercress on sourdough
  • Chicken, buttered corn, avocado, iceberg and chilli aioli on ciabatta (Mon-Fri)

Pies and Sausage Rolls

  • Chicken, Leek & Tarragon
  • Lamb, Potato and Rosemary
  • Pork & Caraway sausage roll
  • Spanakopita

Whole Cakes

  • Lemon Drizzle
  • Pistachio, Raspberry and Rose

Hand Iced Gingerbread

Penguin, fox, strawberry, duck, octopus, pelican, koala, pineapple, watermelon, ice cream cone, beagle, cat, bear in hat.