Join us for an enchanting evening at The Bowmont with Michelle Crawford. This is no ordinary gathering. Prepare to embark on a magical journey where each bite tells a story of the natural world—a tale of forests, meadows, orchards, and more. Experience five courses of cakes, each artfully crafted and inspired by the […]
Having achieved cult status with their divine sweet treats and even sweeter sips, Nadine Ingram of Flour & Stone and Rose Kentish of Full Circle Spirits will be joining forces with Enmore Road's Famelia on Sunday, 17th November for a sumptuous cake and cocktail laden High Tea to celebrate the release of Ingram’s second cookbook, […]
Cakes from the Meadow chapter of the book, served with oodles of cups of fragrant tea. Conversations to delight in Jane’s garden. Grab a friend, come and be spoiled. See event website for tickets: https://www.janegrover.net/afternoon-tea-with-an-author/2024/8/29/a-christmas-afternoon-tea-with-nadine-ingram
Join us to celebrate the launch of Nadine Ingram’s newest book, Love Crumbs. Nadine founded the boutique Sydney bakery, Flour and Stone, where the most divine array of cakes and savoury deliciousness are created. This event will be a special afternoon with Nadine and Belinda Jeffery, an award-winning cookbook author and cooking teacher, who will […]
With more than 60 stalls, this vibrant market is offering everything from seasonal fruits and vegetables, such as cherries, watermelons, fresh garlic and squash, to boutique cheeses, plump oysters, farm-fresh eggs, and handcrafted sweets. Adding to the merrymaking, Dural Christmas Tree Farm returns with freshly cut and potted trees, bringing the unmistakable scent of pine […]
ESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class. Class Date: Saturday, […]
CAKE LAYERS Butter cake, Sponge, Rocher/Dacquoise When I dream of designing cakes, it’s a very textural process. Thinking of how the layers, creams and fruit will all fit together is always top of mind. This is a class for those who are fascinated by the way cakes are inspired and created. The composition, assemblage and […]
MY FAVOURITE PASTRIES Puff, Sweet shortcrust, Choux, Basque Autumnal Quince & hazelnut brown butter tart I have 35 years of experience as a pastry chef and although I have collected many pastry recipes, this is my favourite collection. All the tips and tricks including making, rolling, folding, lining and baking. You will be guided through […]
CAKE AND TART FILLINGS Chocolate mousse, Citrus curd, Custard, Pastry cream Winter Lucky cake This class will equip you with a tool box of creams, mousses and custards as a way of opening a new landscape of cake fillings for you. And the best bit is they can all be eaten on their own tool! […]
ESSENTIALS Scones, Sponge, Roux brother’s Lemon tart When equipped with the confidence to make scones, sponge and lemon tart, the baking world will become your oyster. Savoury and sweet scones, a selection of sponge variations to layer through cakes and the iconic lemon tart will be within your reach after this class. Please note that […]
CAKE LAYERS Butter cake, Sponge, Rocher/Dacquoise When I dream of designing cakes, it’s a very textural process. Thinking of how the layers, creams and fruit will all fit together is always top of mind. This is a class for those who are fascinated by the way cakes are inspired and created. The composition, assemblage and […]
Emiko Davies has currently escaped the Italian heat for some winter respite in Australia. I’m very pleased to say she will be visiting Flour and Stone for an exclusive peek at her new cookbook The Japanese Pantry: From Sake to Soy: Essential Ingredients for Japanese Home Cooking.
