Our baking friends Pippa and Michael James will be joining us on September 7th to launch their new Sweet Seasons cookbook in our Pantry. Our paths have crossed many times over the years through our shared philosophies of life and baking and so we are thrilled to be together again to celebrate another book triumph. […]

Join us on Saturday 5th October in The Pantry for a Spring carnival of gorgeous illustrated botanicals by Samantha Denmark with cake to celebrate the release of Love crumbs. The counter will be arranged with an abundance of cake exclusively from the book with layers of perfume, spice and fruit. They tell stories inspired by […]

To be a cake maker is to be woven into the sweetness of people’s lives. Baking is an exploration of romance, adventure and comfort. Join us for a delicious afternoon tea with Nadine Ingram, of beloved Sydney bakery Flour & Stone. Bring friends, your mother or your next-door neighbour for this special treat. In her […]

Join us for an evening with legendary baker, Nadine Ingram, as she chats to fellow author, Charlotte Ree, about her new cookbook, Love Crumbs. It features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef […]

Join us to celebrate the launch of Nadine Ingram's Love Crumbs. Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman. Lune's own Kate […]

Afternoon tea prepared by Annie and a glass of prosecco amid the stunning landscape of Babbington Park and an opportunity to chat with both Annie and Nadine and get your book(s) signed. See event website for tickets: https://www.northernbooks.com.au/annienadine

‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. Nadine Ingram’s latest book features 50 utterly original, natural and romantic […]

    Join us for an enchanting evening at The Bowmont with Michelle Crawford. This is no ordinary gathering. Prepare to embark on a magical journey where each bite tells a story of the natural world—a tale of forests, meadows, orchards, and more. Experience five courses of cakes, each artfully crafted and inspired by the […]

Having achieved cult status with their divine sweet treats and even sweeter sips, Nadine Ingram of Flour & Stone and Rose Kentish of Full Circle Spirits will be joining forces with Enmore Road's Famelia on Sunday, 17th November for a sumptuous cake and cocktail laden High Tea to celebrate the release of Ingram’s second cookbook, […]

Cakes from the Meadow chapter of the book, served with oodles of cups of fragrant tea. Conversations to delight in Jane’s garden. Grab a friend, come and be spoiled. See event website for tickets: https://www.janegrover.net/afternoon-tea-with-an-author/2024/8/29/a-christmas-afternoon-tea-with-nadine-ingram

Join us to celebrate the launch of Nadine Ingram’s newest book, Love Crumbs. Nadine founded the boutique Sydney bakery, Flour and Stone, where the most divine array of cakes and savoury deliciousness are created. This event will be a special afternoon with Nadine and Belinda Jeffery, an award-winning cookbook author and cooking teacher, who will […]