Our baking friends Pippa and Michael James will be joining us on September 7th to launch their new Sweet Seasons cookbook in our Pantry. Our paths have crossed many times over the years through our shared philosophies of life and baking and so we are thrilled to be together again to celebrate another book triumph.
This will be a special day stretching across breakfast, lunch and afternoon tea with curated menus by the Flour and Stone team from the Sweet Seasons book. Along with our beloved Q and A sessions to inspire conversations this event is not to be missed. Sweet Seasons is a generous offering of sweet recipes from Pippa and Michael’s experiences in life and work. It’s a celebration of sweetness through the seasons of life and calendar milestones. That custard tart on the cover is just the beginning!
Each session ticket price:
$95 includes a copy of Sweet Seasons
If you already have a copy it’s an opportunity to gift the book to someone you love.
This event will be a conversational opportunity for you to engage with Pippa & Michael by connecting at a deeper level through their shared stories of the power and meaning of food in these crazy times. As always, being amongst their baking community brings them great joy and they are extremely excited about this opportunity to share their journey with you.
Join us in The Pantry at Flour and Stone for three small and intimate Q&A gatherings spanning over the day, including a meal from Pippa and Michael’s book. Choose from either Breakfast, Lunch or Afternoon Tea sessions.
BREAKFAST (9 – 10.30am)
Warm rice pudding with berry compote
Strawberry, rhubarb and pistachio tart
Chocolate, rye and hazelnut brownie cookies
LUNCH (11.30 – 1.00pm)
Kimchi and cheddar tart
Miso caramel and tahini brownie
Baked custard tart
AFTERNOON TEA (2.00 – 3.30pm)
Heavy cake
Brown butter sponge
Florentines with sour cherries
Accompanied by tea from the Rabbit Hole, coffee from Sample and Verbena lemonade.
