Ode to John Olsen
$400.00 – $650.00
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Pistachio. Rhubarb. Ginger.
A meeting with an artist in a meadow of cake as a quivering rhubarb custard falls from the tip of his brush over the landscape
Ingredients: Rhubarb, pistachios, pure cream, fresh ginger, cardamom, fee range eggs, vanilla, cake flour, oranges, caster sugar.
Serving and Storage: Best eaten same day. Keep at room temperature, do not refrigerate. This cake will not keep overnight.
