Daily Menu: What we're baking today




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Flour and Stone, baked for love, life and happiness.

From the joy of a lemon drizzle cake and the simplicity of an old fashioned vanilla cake to a well-honed macarons or fine apple tart. Just the sweetness in life offered in a wholesome and honest way.

Nadine Ingram the master baker behind Cookie Couture has opened her first retail outlet, a delightful sweet emporium, featuring all the Cookie Couture favourites such as hand iced gingerbread, rustic cookies, and also now offering gluten free and vegan cookie options, all baked incredibly fresh on site.
There are traditional baked classics like brownies, scones and lamingtons, as well as Nadine's signature fine apple tart and some of Sydney's finest macarons.
If you need a break from the sweet treats try a piece of the leek and gruyere tart or one of the daily sandwich specials.

Also serving up Alchemy coffee and Rabbit Hole hot or refreshingly iced tea.
So take the short walk from the city to sample the extended range of wholesome and honest 'old-school' sweets or to pick up some of their seasonal beautifully gift boxed ranges - including decorated gingerbread, italian christmas cake with candied clementines, or nougat as a perfect gift.

Located at 53 Riley Street Wooloomooloo.