Sweet Shortcrust Pastry
Sweet, flaky shortcrust pastry made using Saint David’s Dairy butter. Ready for you to roll and use for all sorts of sweet baking at home, including pies and tarts. One block of 750g pastry to make a 22cm pie (with top), 25 mince pies or a large 28cm tart.
Available Wednesday to Saturday.
Ingredients: Flour, cultured butter, milk, sugar, eggs, salt.
Storage: Up to four days in fridge before using. Suitable to freeze as a block for up to three months.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.