Sweet Shortcrust Pastry


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Deliveries Monday to Friday only.

Sweet, flaky shortcrust pastry made using Saint David’s Dairy butter. Ready for you to roll and use for all sorts of sweet baking at home, including pies and tarts. One block of 750g pastry to make a 22cm pie (with top), 25 mince pies or a large 28cm tart.
Delivery unavailable for Pantry items. Pick up only from 53 Riley Street, Woolloomooloo – Wednesdays to Saturdays 8am – 3pm.
Ingredients: Flour, cultured butter, milk, sugar, eggs, salt.
Best before/ storage instructions: Up to four days in fridge before using. Suitable to freeze as a block for up to three months.