Rhubarb and Ricotta Tart
$48.00 – $80.00
Italian cheesecake style tart with baked rhubarb and vanilla.
Available Monday to Saturday from 10:00am
Ingredients: Rhubarb, butter, milk, flour, salt, caster sugar, free range eggs, ricotta, mascarpone, cream cheese, vanilla, orange zest.
Serving and Storage: Best eaten same day but can be refrigerated overnight. Bring to room temperature before serving.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.