This product is currently sold out.
Available Friday and Saturday
Breton pastry with layers of hazelnut praline paste, sugar and flecks of sea salt. Made with Pepe Saya cultured butter.
Serving and Storage: Best eaten same day. Keep at room temperature, do not refrigerate.
Ingredients: Hazelnuts, butter, flour, yeast, sugar, salt, free range eggs, milk.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.