Orange and Poppy Seed Cake
$80.00 – $125.00
Baked with whole orange puree, poppy seeds and Cointreau with a cream cheese icing – topped with dried orange slices.
Serving and Storage: Best eaten same day but can be refrigerated overnight. Bring to room temperature before serving.
Ingredients: plain flour, self-raising flour, baking powder, butter, caster sugar, whole orange puree, poppy seeds, Cointreau, orange juice, ricotta, free range eggs, cream cheese, citric acid, icing sugar, dried orange slices
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.