$120.00 – $270.00
Lemon buttercake, meringue, layers of lemon curd and double cream. Nut free.
Available Monday to Saturday from 10:00am.
Larger sizes (12″ – 16″) ready from 11:00 – 12:00.
Ingredients: Butter, vanilla, sugar, full cream milk, free range eggs, baking powder, self-raising flour, plain flour, cornflour, lemon zest, lemon juice.
Serving and Storage: Best eaten same day. Keep at room temperature, do not refrigerate. This cake will not keep overnight.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.