Leek and Gruyère Tart


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Gruyère, buttery leeks and eggs encased in a crisp, pastry case. Nut free. 
Serving and Storage: Best eaten same day. Will keep refrigerated overnight, reheat lightly before serving.
Ingredients: Butter, flour, milk, pure cream, free range eggs, gruyère cheese, leeks, olive oil, salt.
Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.