Gluten Free

If you see something you love and it’s sold out please shoot us an email.

Select Day

Select Day

AVAILABLE FROM 1ST NOVEMBER

Caramel Passion Gâteaux
$110.00 – $260.00
Available Tuesday to Saturday. Store Pick Up Only.

Blackberry Forest
$110.00 – $260.00
AVAILABLE FROM 31ST OCTOBER

Hazelnut Torte
$45.00 – $280.00
Pistachio, Raspberry and Rose
$45.00 – $260.00
Available Tuesday to Saturday

Valrhona Manjari Chocolate
$120.00 – $380.00
Chocolate, Raspberry and Buttermilk
$11.00
Available Thursday To Saturday. Store Pick Up Only. From 23rd November

Pavlova
$80.00 – $110.00
Smoked Garlic Mayo
$18.00
Classic Salad Dressing
$15.00
Super Green Sauce
$15.00
Sunflower, Sesame and Pecorino Crackers
$18.00
Berry Compote
$12.00
Buttermilk Ricotta
$13.00
Pot-Set Yoghurt
$8.00
Chilli Jam
$12.50
Flour and Stone Jams
$16.00
Amaretti
$26.00
AVAILABLE FROM 4TH DECEMBER

Christmas Plum Pudding
$95.00
Salted Macadamia Fudge
$8.50
Raspberry and Rose Rocky Road
$12.00
Sour Cherry, Hazelnut and Dark Chocolate Nougat
$24.00
Passionfruit Curd
$16.00
Vanilla and Tonka Bean Custard
$15.00
Lemon Curd
$16.00
Honeycomb
$15.00
Confectionery Gift Box Tin
$70.00
AVAILABLE FROM 23RD NOVEMBER

Pavlova Nests (Box of 4)
$25.00
Christmas Cake Fruit Soak
$30.00
Christmas Plum Pudding Mailer
$110.00

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Annexe

43 Riley Street
Woolloomooloo NSW 2011

Open Monday to Friday 7am-3pm
and Saturday 8am-3pm.
Closed on Sunday

Pantry

53 Riley Street
Woolloomooloo NSW 2011.

Open Monday to Friday 7am-3pm
and Saturday 8am-3pm.
Closed on Sunday

Important Bits