We will use 10 kilograms of chocolate today for the weekend indulgences that set your hearts aflutter between The Salon and farmers markets. There is a frantic energy but also a phenomenal sense of achievement…

In the Salon today

  • Hot Cross Buns
  • Italian Easter Tart
  • Lemon Drizzle
  • Madeleines
  • Vanilla Slice
  • Passionfruit tarts
  • Fig and Ginger tarts
  • Raspberry sablé tarts
  • Pannacotta Lamingtons
  • Chocolate, Raspberry and Buttermilk cakes
  • Strawberry, Honey and Rosemary brûlée
  • Leek and gruyère tart
  • Zucchini, chilli and gruyère buns
  • Heirloom tomatoes on toast with Tia's housemade ricotta and fresh herbs
  • Panzanella with tomatoes, kale and balsamic dressing (Mon-Fri)

The Flour and Stone bowl

Free range hard boiled egg, Maffra cheddar, avocado, pumpkin with pepitas, roasted red capsicum, pickled carrot and watercress with sourdough


  • Toasted muesli with coconut yoghurt and apricots
  • Sourdough Crumpet with ricotta and local honey
  • Bran Muffins with ricotta and seasonal fruit (Mon-Fri)
  • Avocado toast with pepper and lemon
  • Boiled Free Range eggs and soldiers
  • Brickfields sourdough, soy and linseed or fig and raisin
  • Croissant
  • Almond Croissant
  • Pain au Chocolat
  • Cinnamon Morning Buns
  • Kouign Amann


  • Flour and Stone hummus, Maffra cheddar, pickled carrot, red onion and labneh on seeded ciabatta
  • Ham, gruyère cheese, chilli jam and watercress on sourdough
  • Chicken, buttered corn, avocado, iceberg and chilli aioli on ciabatta (Mon-Fri)

Pies and Sausage Rolls

  • Chicken, Leek & Tarragon
  • Lamb, Potato and Rosemary
  • Pork & Caraway sausage roll
  • Spanakopita

Hand Iced Gingerbread

Easter bunnies and chicks, heart, rainbow, penguin, fox, strawberry, duck, octopus, pelican, koala, pineapple, watermelon, ice cream cone, beagle, cat, bear in hat.