Today's menu

The baker’s key is the first to turn in the door on Monday morning at 3am and, without even taking her bag off her shoulder, she fires up the ovens then heads to the staff quarters to put on her armour for the day

On the counter today

  • Fine Apple Tart
  • Strawberry, Ricotta and Pinenut Tart
  • Wholesome Carrot cake with spelt
  • Pistachio, Raspberry and Rose
  • Old Fashioned Vanilla
  • Lemon Drizzle
  • Canelé
  • Madeleines
  • Peach Tarts
  • Vanilla Slice
  • Fig and Ginger tarts
  • Raspberry sablé tarts
  • Pannacotta Lamingtons
  • Chocolate, Raspberry and Buttermilk cakes
  • Strawberry, Honey and Rosemary brûlée
  • Leek and gruyère tart
  • Zucchini, chilli and gruyère buns
  • Heirloom tomatoes on toast with Tia's housemade ricotta and fresh herbs
  • Panzanella with tomatoes, kale and balsamic dressing (Mon-Fri)

The Flour and Stone bowl

Free range hard boiled egg, Maffra cheddar, avocado, pumpkin with pepitas, roasted red capsicum, pickled carrot and watercress with sourdough

Hand Iced Gingerbread

Rainbow, penguin, fox, strawberry, duck, monkey, pelican, koala, pineapple, watermelon, beagle, octopus, cat, frog, bear in hat.


  • Coconut Bircher with chia seeds, coconut yoghurt and stone fruit
  • Sourdough Crumpet with ricotta and local honey
  • Bran Muffins with ricotta and seasonal fruit (Mon-Fri)
  • Avocado toast with pepper and lemon
  • Boiled Free Range eggs and soldiers
  • Brickfields sourdough, soy and linseed or fig and raisin
  • Croissant
  • Almond Croissant
  • Pain au Chocolat
  • Cinnamon Morning Buns
  • Kouign-Amann


  • Flour and Stone hummus, Maffra cheddar, pickled carrot, red onion and labneh on seeded ciabatta
  • Ham, gruyère cheese, chilli jam and watercress on sourdough
  • Chicken, buttered corn, avocado, iceberg and chilli aioli on ciabatta (Mon-Fri)

Pies and Sausage Rolls

  • Chicken, Leek & Tarragon
  • Lamb, Potato and Rosemary
  • Pork & Caraway sausage roll
  • Spanakopita

Whole Cakes

  • Old Fashioned Vanilla
  • Pistachio, Raspberry and Rose
  • Wholesome Carrot Cake with spelt

Rustic Cookies

  • Anzac
  • Dark Chocolate Chip
  • Gingernuts
  • Peanut and Chocolate Malted
  • Sour Cherry and Pistachio Amaretti