Salon
There is so much food on the counter by now that when the bakers sneak up to add another cake, the shop team glare at them with a ‘where do you think you’re going to put that?’ look ….
The Salon has now reopened Thursday, Friday and Saturday.
Breakfast
- Sourdough crumpet with local honeycomb and whipped ricotta
- Buttermilk waffle with poached stone fruit and yoghurt ice cream
- Life changing bread (GF) / sourdough/ soy linseed/ fig and raisin with F&S jam or ricotta and honey
- Avocado toast
- Boiled free range eggs and soldiers
- Kristen Allan Yoghurt with house made toasted muesli and roasted plums
Sandwiches
- Smashed egg, aleppo pepper, kewpie mayo, paprika and watercress on ciabatta
- Leg ham, gruyère cheese and mustard aioli on sourdough
- Green goddess chicken on seeded ciaba
Savoury
- Slow braised lamb, potato and rosemary pie
- Chicken, leek and tarragon pie
- Pork and caraway sausage roll
- Leek and gruyere tart
- Tomato galette with anchovies, caramelised onions and thyme
- Spanakopita Spinach, feta, pecorino, mint, dill, ricotta and buttery puff pastry.
- Daily salad
A daily selection of cakes & little sweet things including;
- Almond Croissant
- Pannacotta Lamington
- Old Fashioned Vanilla by the slice
- Fig & Ginger Tart
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